Boozy Cranberry Sauce
Capture the essence of the holiday season with this luscious cranberry compote, infused with aromatic spices and the rich flavors of red wine and port. Simmered to perfection, these jewel-like cranberries offer a burst of sweet and tart flavor that is sure to elevate any festive meal. Perfect for serving warm or chilled, this compote is a delightful addition to your seasonal table.
— Constant Cookbook
Ingredients
- 300ml red wine
- 100ml port
- 100g golden caster sugar
- 1 star anise
- 2 cloves
- 500g fresh or frozen cranberries
Instructions
- Tip the sugar, kirsch and juice into a small pan over a medium-low heat and bring to the boil. Cook for 2-3 mins until the sugar dissolves, then tip in the cranberries.
- Simmer for 5-10 mins until the cranberries have softened but are still holding their shape. Remove from the heat, spoon into a serving dish and leave to cool. Will keep chilled for a week or frozen for up to three months. Bring to room temperature before serving.
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 72 calories
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 0.2 grams protein
- Sodium Content: 0.01 milligram of sodium
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