Boneless Chicken 65
Get ready for a burst of spicy flavors with this delicious recipe for Spicy Fried Chicken! Tender pieces of chicken are marinated in a fiery blend of spices, sauces, and seasonings, creating a tantalizing marinade that infuses each bite with bold taste. After marinating, the chicken is deep-fried to crispy perfection, resulting in a dish that is both juicy and crunchy. Serve this Spicy Fried Chicken hot, and watch it disappear in no time!
— Constant Cookbook
Ingredients
- Chicken breast(cut into small pieces) 500 gm
- Corn flour 25 gm
- Egg 1 no
- Red chilli Powder 2 tbsp
- Garam Masala 2 tsp
- Green chilli sauce 1 tbsp
- Ginger garlic paste 1 tsp
- Tomato Ketchup 1 tbsp
- Soy sauce few drops
- Lemon juice of 1 no
- Salt to taste
- Oil to deep fry
Instructions
- Mix corn flour, red chilli powder, Garam masala and salt.
- Add soy sauce, egg, lemon juice and mix well till it becomes like a jelly paste.
- Add green chilli sauce, ginger garlic paste, tomato ketchup and mix well.
- Add chicken breast pieces to the above marinade and mix well.
- Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
- Heat oil in a thick bottomed kadai and deep fry the marinated chicken in a slow flame till it is well cooked.
- Serve hot and garnish with lemon and onion slices.
Yield
Serves 4
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