Bombay Popcorn Mix
Crunchy, savory, and bursting with flavors, this spicy popcorn snack mix is a delightful blend of crispy chickpeas, salted popcorn, crunchy peanuts, and sweet sultanas coated in a fragrant combination of garam masala and curry powder-infused butter. Perfect for movie nights or entertaining, this addictive snack is sure to be a hit with your guests!
— Constant Cookbook
Ingredients
- 400g can chickpeas , drained and dried
- 1 tsp vegetable oil
- 50g butter
- 2 tsp garam masala
- 1 tsp curry powder
- 70g bag salted popcorn
- 85g peanuts
- 100g sultanas
Instructions
- Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.
- Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 458 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1 milligram of sodium
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