Bok Choy With Chili-Black Bean Paste
This simple and flavorful recipe brings together tender baby bok choy with a fragrant blend of ginger, garlic, and chili paste. The dish comes together quickly in a skillet, making it a perfect side dish for a weeknight meal or a colorful addition to your table spread. Enjoy the delicious combination of Asian-inspired flavors in this easy-to-make dish!
— Constant Cookbook
Ingredients
- 1 vegetable oil
- 1/2" piece ginger, peeled, minced
- 6 baby bok choy, trimmed, halved lengthwise
- 1 chili paste with fermented black beans
- 1/2 kosher salt
Instructions
- Heat oil in a large skillet over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add bok choy and 1/4 cup water; immediately cover skillet. Cook, turning bok choy once, for 3 minutes. Stir in chili paste. Cook 1 minute longer, stirring occasionally; remove from heat and season with salt.
Yield
4 servings
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