Bok Choi With Oyster Sauce & Chilli
This quick and easy bok choi stir-fry is a flavorful and vibrant dish that is sure to please your taste buds. The tender bok choi leaves are cooked to perfection in a savory oyster sauce, soy sauce, and garlic mixture that adds a depth of umami flavor to this dish. Finished with a touch of sliced red chili for a hint of heat, this stir-fry is a delightful side dish or a light main course that is simple to prepare and bursting with delicious Asian-inspired flavors.
— Constant Cookbook
Ingredients
- 2 tbsp vegetable oil
- 2 garlic cloves , minced
- 6 heads bok choi , split in half lengthways, or 16 baby bok choi
- 3 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 long red chilli , deseeded and finely sliced
Instructions
- Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 81 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 2.07 milligram of sodium
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