Bois Boudrin
Elevate your dish with this flavorful tomato and shallot sauce. A refreshing mix of cherry or ripe tomatoes, zesty lemon, fragrant tarragon, and a hint of tangy Worcestershire sauce come together to create a perfect accompaniment to any savory dish. Prep ahead by blending the ingredients and let the flavors meld for a delicious addition to your meal.
— Constant Cookbook
Ingredients
- 1 large shallot , chopped
- 150g small cherry tomatoes , halved, or 3 medium tomatoes, deseeded and chopped
- 3 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp grain mustard , optional
- ½ lemon , juice only
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- small handful tarragon leaves, finely chopped
Instructions
- Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.
Prep Time
PT10M
Yield
Serves 4
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