Boiled Potatoes With Olive Oil, Basil & Mint Recipe
These perfectly cooked new potatoes are bursting with flavor and freshness. Boiled until tender and then tossed with aromatic herbs and a sprinkle of sea salt, each bite is a delightful blend of creamy and herby goodness. Enjoy these potatoes warm or at room temperature as a delicious side dish that will impress your guests.
— Constant Cookbook
Ingredients
- 1 lb. small new (yellow) potatoes
- 1 tsp extra-virgin olive oil
- 4 tsp sea salt
- 4 mint leaves, thinly sliced
- 4 basil leaves, thinly sliced
Instructions
- Place the potatoes in a large saucepan and cover with cold water by an inch. Bring to a boil. Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. Drain.
- Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil.
- Serve warm or at room temperature.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 87.4 kcal
- Carbohydrate Content: 21.6 g
- Protein Content: 3.1 g
- Fat Content: 1.2 g
- Saturated Fat Content: 0.2 g
- Sodium Content: 145.4 mg
- Fiber Content: 2.3 g
- Sugar Content: 2.3 g
- Serving Size: 0.25 of Recipe
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