Boiled Duck Egg And Soldiers
Indulge in a simple yet delightful breakfast with this recipe. Freshly boiled duck eggs paired with buttered toast soldiers make for a flavorful and satisfying morning meal. The rich, creamy yolk of the duck eggs is a perfect match for the crisp and buttery toast. Enjoy this classic combination for a breakfast that is sure to start your day off right.
— Constant Cookbook
Ingredients
- 3 free-range duck
- 3 slices white bread
- , to serve butter
Instructions
- Carefully place the duck eggs into a pan of boiling water and cook for 6-7 minutes. Remove from the pan and place in an egg cup.
- Butter the toast and cut into soldiers to serve with the eggs.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 3
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