Boil An Egg
Looking to make a simple and satisfying boiled egg? This recipe will guide you through the process as you achieve the perfect boiled egg with a soft, creamy yolk. Just a couple of ingredients and a few easy steps stand between you and a delicious boiled egg to enjoy at any time of day.
— Constant Cookbook
Ingredients
- 1 egg
- 500 mL water
Instructions
- Pour water in a pot. Boil on hob.
- Once boiling place egg in water.
- Boil egg for 8 minutes.
- Take the egg out of water (be careful as the water will be hot). A tip: run egg under a cold tap to cool it down.
- Peel egg.
- Eat egg.
Yield
Serves 1
Comments
No comments found.