Bocconcini And Tomato Skewers
These vibrant and flavorful Caprese skewers are a delightful twist on the classic Italian salad. Bursting with the sweetness of red and yellow heirloom tomatoes, creamy bocconcini, and fragrant basil, each skewer offers a perfect bite of freshness. Seasoned with a touch of red pepper flakes and a drizzle of extra-virgin olive oil, these skewers are a delightful addition to any gathering or meal.
— Constant Cookbook
Ingredients
- 1 lb. red and yellow heirloom Toy Box or cherry tomatoes
- 1 lb. fresh bocconcini
- 1 cup fresh basil leaves
- Sea salt and freshly ground black pepper, to taste
- 1 tsp. red pepper flakes
- 1/4 cup extra-virgin olive oil
Instructions
- Thread 3 tomatoes, 3 bocconcini, and 3 basil leaves onto a bamboo skewer, alternating the ingredients. Repeat with remaining ingredients; you should have about 10 skewers.
- Arrange the skewers on a large platter and season with salt and pepper. Sprinkle the red pepper flakes on top and drizzle with the olive oil. Serve immediately. Serves 4 to 6.
- Adapted from Williams-Sonoma <i>Cooking for Friends,</i> by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).
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