Blueberry-Vanilla Panna Cotta
This creamy and luxurious blueberry panna cotta is a delightful dessert that combines the freshness of blueberries with the rich flavor of vanilla. The silky texture and vibrant colors make it a perfect treat for any occasion. Enjoy the subtle sweetness and burst of blueberry flavor in every spoonful.
— Constant Cookbook
Ingredients
- 2 1/2 tsp. (1 package) unflavored gelatin
- 1/4 cup milk
- 2 cups heavy cream
- 1/4 cup sugar
- 1 vanilla bean
- 1 tsp. vanilla extract
- 2 cups blueberries, plus more for garnish
Instructions
- In a bowl, sprinkle the gelatin over the milk. Let stand for about 2 minutes.
- In a saucepan over medium heat, stir together the cream and sugar. Using a small knife, split the vanilla bean in half lengthwise. Scrape the seeds into the cream and add the pod. Heat, stirring, until small bubbles appear around the edges of the pan. Let cool briefly.
- Remove the vanilla bean. Slowly add the warm cream mixture to the gelatin mixture, stirring constantly until dissolved. Stir in the vanilla extract and the 2 cups blueberries. Pour the mixture into four 3/4-cup ramekins, dividing evenly. Cover and refrigerate for at least 4 hours or up to overnight.
- Just before serving, run a thin knife around the inside of each ramekin and invert onto a dessert plate. Garnish with blueberries and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Cooking from the Farmers&rsquo; Market,</i> by Tasha DeSerio &amp; Jodi Liano (Weldon Owen, 2010).
Yield
Serves 4.
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