Blueberry Pudding
Indulge in a delightful Blueberry Clafoutis, a classic French dessert with a custard-like texture and bursts of juicy blueberries throughout. Creamy and comforting, this dish is perfect for both special occasions and casual gatherings. Enjoy it warm or cooled, dusted with a light sprinkling of icing sugar for a touch of sweetness.
— Constant Cookbook
Ingredients
- 300ml/10fl oz milk
- 284ml carton single cream
- 100g/3ýoz plain flour
- 75g/3oz caster sugar
- 2 large eggs
- ýtsp vanilla extract
- 150g/5oz blueberries
- icing sugar, to dust
- You will need: lightly buttered 20.5cm/8in round ovenproof dish
Instructions
- Preheat oven to gas mark 5/190ðC (180ðC in a fan oven). In a pan, heat milk and cream till it's hot, but not boiling, then set aside. In a bowl, add flour and sugar, then slowly whisk in eggs to make a smooth batter.
- Whisk in warm milk mixture and vanilla extract till smooth. Pour into dish, then scatter blueberries over top. Cook for about 1 hr, till mixture has set and is golden. Remove from oven and serve warm or cool, dusted with icing sugar.
Yield
Serves 8
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