Blueberry Pancakes
Light, fluffy, and bursting with juicy blueberries, these buttermilk pancakes are a comforting and indulgent breakfast treat. The batter comes together easily with simple ingredients, creating a stack of golden-brown pancakes that are perfect for leisurely weekend mornings or special brunch occasions. Top them with a generous drizzle of maple syrup and a pat of butter for an extra touch of sweetness and richness. Get ready to savor each bite of these delicious blueberry buttermilk pancakes!
— Constant Cookbook
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 2 Tbs. sugar
- 1/4 tsp. fine sea salt
- 1 3/4 cups buttermilk, or as needed
- 2 large eggs
- 3 Tbs. melted unsalted butter, plus more for serving
- 2 cups blueberries
- Maple syrup, for serving
Instructions
- Preheat an oven to 200°F. In a large bowl, sift together the flour, baking soda, baking powder, sugar and salt. In a medium bowl, whisk together the 1 3/4 cups buttermilk, the eggs and the 3 tablespoons melted butter. Pour the buttermilk mixture into the flour mixture and stir just until combined. Fold in the blueberries.
- Place a griddle over high heat until hot. (To test, flick a little water onto it. It should skitter across the surface.) Lightly oil the griddle. For each pancake, pour about 1/4 cup of the batter onto the griddle and cook until bubbles form on the surface, about 2 minutes. Flip the pancakes and cook until the bottoms are golden brown, 1 to 2 minutes more.
- Transfer to a baking sheet and keep warm in the oven. Repeat until all the batter is used. If the batter begins to thicken, thin it with a bit more buttermilk. Serve the pancakes piping hot, with plenty of butter and syrup. Serves 4.
- Variation: To dress up the maple syrup—and enjoy a double dose of berries—in a saucepan, gently simmer 2 cups blueberries with 1 cup maple syrup until the berries start to release their juices, about 5 minutes.
- Adapted from Williams-Sonoma <i>Comfort Food,</i> by Rick Rodgers (Oxmoor House, 2009).
Yield
Serves 4.
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