Blueberry Muffins
Take a break from your busy day and treat yourself with a delightful batch of homemade blueberry muffins. These moist and tender muffins are bursting with juicy blueberries and a hint of cinnamon, making them the perfect morning or afternoon snack. Just imagine sinking your teeth into a warm muffin right out of the oven, filling your kitchen with the sweet aroma of freshly baked goodness. Enjoy these muffins with a cup of coffee or tea for a cozy and comforting treat that will surely put a smile on your face.
— Constant Cookbook
Ingredients
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 cup milk
- 8 Tbs. (1 stick) unsalted butter, melted
- 2 eggs
- 1 cup blueberries
Instructions
- Preheat an oven to 400ºF. Butter 16 standard muffin cups.
- In a bowl, stir and toss together the flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside.
- In another bowl, whisk together the milk, butter and eggs until smooth. Add the flour mixture and stir just until blended. Add the blueberries and stir just until evenly incorporated.
- Spoon the batter into the prepared muffin cups, filling each one about three-fourths full. Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Transfer the pan to a wire rack and let cool for 5 minutes, then remove the muffins from the pan. Makes about 16 standard muffins.
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