Blueberry Frozen Yogurt
This creamy and refreshing blueberry frozen yogurt is bursting with the sweet and tangy flavors of fresh blueberries and honey. With a hint of lemon zest to brighten up the dish, this homemade treat is perfect for a hot summer day. Enjoy this delightful frozen yogurt straight out of the ice cream maker for a soft and luscious texture, or let it chill in the freezer for a few hours to achieve a scoopable consistency. Treat yourself to a bowl of this delightful dessert and savor the delicious blend of berries and yogurt in every bite.
— Constant Cookbook
Ingredients
- 1 pint (2 1/2 cups) blueberries, fresh or frozen
- 2/3 cup honey
- 1 small lemon, to be zested and juiced
- 1/4 teaspoon salt
- 2 cups full fat yogurt, chilled
Instructions
- Pick through your blueberries and discard any bad berries, stems or debris. In a medium saucepan, combine the blueberries, honey, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice and salt. Bring the mixture to a simmer over medium heat. Reduce the heat to a gentle simmer, then cook, stirring occasionally, for 15 minutes.
- Optional step: For a smooth consistency, strain the mixture through a fine mesh colander into a bowl. Mash the blueberries with the back of a large spoon in order to extract as much liquid as possible, then discard the mashed blueberries.
- Refrigerate the blueberry mixture until it is totally and completely chilled. You can speed up this process by placing it in the freezer, stirring every 10 minutes or so, for about 45 minutes.
- Mix together your chilled blueberry mixture and chilled yogurt, then freeze the mixture in your ice cream maker according to your manufacturer’s instructions. Serve immediately for a soft serve texture, or transfer the frozen yogurt to a freezer-safe container and freeze for several hours for a scoopable consistency.
Cook Time
40M
Prep Time
PT20M
Nutrition
- Calories: 301 calories
- Sugar Content: 56.6 g
- Sodium Content: 132.9 mg
- Fat Content: 5 g
- Saturated Fat Content: 2.3 g
- Trans Fat Content: 0 g
- Carbohydrate Content: 59.6 g
- Fiber Content: 1.6 g
- Protein Content: 9.2 g
- Cholesterol Content: 12.4 mg
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