Blueberry French Toast Casserole
This delightful Paleo Blueberry Bread Pudding is a tantalizing creation that perfectly blends the sweetness of blueberries with the rich flavors of coconut milk and honey. Every bite offers a comforting sensation that is both wholesome and indulgent. Ideal for cozy gatherings or a delightful brunch, this dish is sure to impress your loved ones with its inviting aroma and delicious taste.
— Constant Cookbook
Ingredients
- 1 loaf Paleo Bread , cut into 1-inch cubes
- 1 cup frozen blueberries
- 5 large eggs
- 1 cup coconut milk
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
Instructions
- Place bread cubes and blueberries in an 8 x 8 inch baking dish
- In a medium bowl mix eggs, coconut milk, honey, cinnamon, and vanilla
- Pour egg mixture over bread and blueberries
- Bake at 350°F on lower oven rack for 40-50 minutes
- Remove from oven and allow 15 minutes to set
- Serve
Yield
Serves 4-6
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