Blueberry Crisp
Treat yourself to a delightful and fruity dessert with this scrumptious blueberry crisp recipe. Enjoy the burst of sweet and tart flavors from the juicy blueberries topped with a crispy and golden oat mixture. Delight your taste buds with every spoonful of this comforting and heartwarming dish.
— Constant Cookbook
Ingredients
- 4 cups fresh or frozen blueberries
- 1 Tbs. fresh lemon juice
- 3/4 cup firmly packed light brown sugar
- 1/2 cup all-purpose flour
- 1/2 tsp. ground cinnamon
- 4 Tbs. (1/2 stick) unsalted butter or margarine,
- at room temperature, cut into pieces
- 3/4 cup rolled oats
Instructions
- Preheat an oven to 375°F. Grease a shallow 1 1/2-quart baking dish with butter or margarine, or spray with vegetable cooking spray.
- Spread the blueberries evenly over the bottom of the prepared baking dish and sprinkle with the lemon juice.
- In a bowl, using a pastry blender or fork, mix together the brown sugar, flour, cinnamon, butter and rolled oats until well combined. Sprinkle evenly over the blueberries.
- Bake until the top is golden and the blueberries are bubbling, about 30 minutes. Transfer to a wire rack and let cool. Serve hot or warm.
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