Blueberry Cobbler
This delightful blueberry cobbler is the perfect treat to satisfy your sweet cravings. Bursting with juicy blueberries and topped with a golden, buttery crust, this dessert is sure to become a family favorite. Enjoy it warm or at room temperature for a truly comforting dessert experience.
— Constant Cookbook
Ingredients
- :
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- Pinch ground cinnamon
- Pinch salt
- 30 ounces (6 cups) blueberries
- 1½ teaspoons grated lemon zest
- 1 tablespoon lemon juice
- :
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons yellow cornmeal
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1/3 cup buttermilk
- 4 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- :
- 2 teaspoons granulated sugar
- Pinch ground cinnamon
Instructions
- Preheat oven to 375 degrees F.
- Making the Filling: Whisk the sugar, cornstarch, cinnamon and salt together in a large bowl. Add the blueberries and mix gently until evenly coated; add lemon juice and mix to combine. Transfer the berry mixture to an 8-inch square baking dish (can also use a 9-inch deep-dish pie plate or 10-inch cast iron skillet).
- Make the Topping: Whisk the flour, sugar, baking powder and salt together in a large bowl. Whisk the heavy cream, melted butter and vanilla together in a small bowl. Add the wet ingredients to the dry and stir until just combined and no dry pockets remain.
- Assemble and Bake: Scoop the dough into 8 equal pieces and place on the filling, evenly spaced (they should not be touching). Sprinkle each mound of dough evenly with the sugar.
- Bake until the filling is bubbling and the top is golden brown and cooked through, 35 to 45 minutes, rotating the pan halfway through baking. Transfer the pan to a wire rack and let cool for at least 20 minutes; serve warm or at room temperature. The blueberry cobbler can be stored, covered, at room temperature for up to 3 days.
Cook Time
45M
Prep Time
PT15M
Yield
6 to 8 servings
Nutrition
- Calories: 308 kcal
- Carbohydrate Content: 55 g
- Protein Content: 2 g
- Fat Content: 9 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 28 mg
- Sodium Content: 83 mg
- Fiber Content: 2 g
- Sugar Content: 36 g
- Serving Size: 1 serving
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