Blueberry Chips
Indulge in this delightful treat of crispy golden tortilla chips generously coated in a sweet sprinkle of sugar. Paired with a luscious blueberry dip made with creamy soured cream, this simple and satisfying snack is perfect for any occasion. Enjoy the wonderful combination of flavors and textures as you dip and crunch your way through this delicious recipe.
— Constant Cookbook
Ingredients
- Discovery Soured Cream
- 75g blueberry conserve
- Oil for shallow frying
- 4 Discovery Plain Flour Tortillas, each cut into 8 triangles
- 100g caster sugar
Instructions
- Mix together Soured Cream and blueberry conserve and chill
- Heat the oil and quickly fry tortillas until golden
- Lift out of oil with a draining spoon and sprinkle with sugar whilst still hot, then leave to cool
- Place blueberry dip in the middle of a serving plate and surround with tortillas
Yield
Serves 8
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