Blueberry Butter
This delightful blueberry and apple compote is a burst of fruity flavors in every spoonful. The vibrant blueberries and sweet apples combine beautifully with a hint of citrus from the orange zest, creating a luscious and irresistible treat. It's a versatile recipe that can be enjoyed on its own, paired with yogurt, or used as a topping for desserts. Get ready to savor the goodness of this homemade compote!
— Constant Cookbook
Ingredients
- 500g/1lb 2oz cooking apples
- 250g/9oz blueberries
- 300ml/10fl oz clear apple juice
- 1 medium orange
- 350g/12oz sugar
Instructions
- Wash the apples, then chop them into small chunks â there is no need to peel or core them â and put into a preserving pan.
- Wash the blueberries and place into the preserving pan with the apples and apple juice.
- Add the orange zest.
- Bring to the boil, then reduce the heat and simmer for 20 minutes or until the apples have collapsed, stirring occasionally.
- Strain the mixture through a fine sieve, then return the blueberry and apple mixture to the pan.
- Add the sugar and return to the heat. Stir constantly until the sugar is dissolved.
- Continue to cook until a thick, creamy consistency is achieved â this can take up to an hour. Stir from time to time.
- Pour into sterilised jars. Cover with a lid and label.
Cook Time
2H
Prep Time
PT30M
Yield
Makes 3 x 250ml/9fl oz jars
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