Blue Cheese Pumpkin Polenta
Creamy Pumpkin Polenta with Blue Cheese is a cozy and satisfying dish that brings together the sweet earthiness of roasted pumpkin, the creamy texture of polenta, and the tangy kick of blue cheese. This recipe combines the warmth of autumn flavors with the indulgence of cheese, creating a dish that is both comforting and delicious. Perfect for a simple weeknight dinner or as a side dish for a special meal, this creamy pumpkin polenta is sure to become a favorite in your kitchen.
— Constant Cookbook
Ingredients
- 2 cups milk
- 2 cups water
- 1 tsp salt
- 1 cup instant polenta
- 2,5 cups roasted pureed pumpkin
- 30-50 g blue cheese (Gorgonzola is best)
- Salt, pepper
Instructions
- Puree the roasted pumpkin in the blender.
- Mix polenta and salt.
- Pour milk and water into the skillet and bring to the boil.
- While stirring the water constantly with a wooden spoon, tip in the polenta in a thin stream.
- Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10-15 mins.
- Add the pureed pumpkin, season and mix well.
- Cook for 10-15 mins.
- Chop the blue cheese and add to the polenta. Mix. Serve.
Yield
Serves 4
Comments
No comments found.