Blue Cheese Pasta
This creamy and flavorful pasta dish brings together the rich taste of Stilton cheese with the earthy aroma of sage and the satisfying crunch of toasted walnuts. It's a comforting and easy-to-make meal that is perfect for a cozy dinner at home.
— Constant Cookbook
Ingredients
- 400g penne pasta
- 25g butter
- 1 onion , thinly sliced
- 1 garlic clove , crushed
- 1 tbsp fresh chopped sage , or 1 tsp dried
- 100g Stilton , cubed
- handful toasted walnuts , chopped
Instructions
- Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 554 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 79 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.63 milligram of sodium
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