Blue Cheese Gnocchi
Indulge in the creamy comfort of this delectable gnocchi bake, where tender gnocchi and fresh baby spinach are enveloped in a luscious blend of crème fraîche and tangy blue cheese. Finished with a crispy, golden-brown cheese topping, this dish is a wonderfully satisfying treat for any day of the week.
— Constant Cookbook
Ingredients
- 500g fresh gnocchi
- 250g bag baby spinach
- 100ml/3½ fl oz crème fraîche , half-fat if preferred
- 4 tbsp grated parmesan
- 100g soft blue cheese
Instructions
- Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.
- Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.
- Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 394 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 44 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 1.2 milligram of sodium
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