Blue Cheese Dip
Indulge in the velvety richness of this creamy blue cheese dip, perfect for any gathering or snack time. The tangy blue cheese pairs wonderfully with the fresh chives and sour cream, creating a flavor explosion that will have everyone coming back for more. Simply irresistible when served with crunchy potato chips and colorful crudités.
— Constant Cookbook
Ingredients
- 4 oz. cream cheese, at room temperature
- 1 cup sour cream
- 4 oz. tangy blue cheese, such as Point Reyes
- 2 Tbs. chopped fresh chives
- 1/2 tsp. freshly ground pepper
- Potato chips for serving (see related recipe
- at right)
- Crudités for serving (see related tip at right)
Instructions
- In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.
- Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.
- Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.
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