BLT Salad With Buttermilk Dressing
This delicious BLT salad is a delightful twist on the classic sandwich. Crispy bacon, tangy buttermilk dressing, and crunchy croutons come together in a colorful bowl of fresh greens and cherry tomatoes. Perfect for a light and satisfying meal any day of the week!
— Constant Cookbook
Ingredients
- 8 slices bacon
- half baguette (8 ounces), sliced into 3/4 inch cubes about 4 cups
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- 1/3 cup buttermilk
- 3 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1 green onion, trimmed and thinly sliced
- 1 pound romaine hearts, coarsely chopped (or other salad greens)
- 1 pint cherry tomatoes, halved
Instructions
- Preheat oven to 375°. Arrange bacon in a single layer on 1/2 of a rimmed baking sheet. On the other side of the baking sheet, add the bread cubes and toss with the olive oil. Bake for 15 minutes, tossing the bread cubes halfway through. The bacon should be crisp and the bread cubes are toasted. Crumble the bacon into large pieces.
- In a large bowl, whisk together buttermilk, mayonnaise, vinegar, and green onions. Season with salt and pepper. Add in lettuce, tomatoes bacon and croutons; toss to coat with dressing. Serve immediately.
Cook Time
0M
Prep Time
PT0M
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