BLT Naan Pizza With Bacon, Arugula & Tomato
This recipe for Bacon and Tomato Naan Pizza is a quick and easy way to enjoy a delicious homemade pizza. With crispy bacon, juicy Roma tomatoes, and a blend of melted cheeses on whole wheat naan bread, this pizza is bursting with flavor. Topped with a refreshing arugula salad tossed in a zesty lemon dressing, each bite offers a perfect balance of savory and fresh flavors. Ready in just minutes, this recipe is a delightful twist on traditional pizza that you'll love sharing with family and friends.
— Constant Cookbook
Ingredients
- 2 pieces whole wheat naan
- 1/4 cup tomato sauce
- 3 slices cooked bacon, crumbled
- 1 1/2 Roma tomatoes, cut into 1/4-inch thick circles
- 1/4 cup (packed) grated mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1/2 cup (packed) arugula
- 3/4 tsp fresh lemon juice
- 1/4 tsp ground pepper
Instructions
- Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.
- Lay 2 pieces of naan on a pizza peel or on a baking sheet (if you're not using a pizza stone).
- Spread 2 tablespoons of tomato on each piece of naan.
- Divide the bacon, tomato circles, mozzarella cheese and Parmesan cheese evenly between the 2 pieces of naan.
- If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
- Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
- Transfer the pizzas to a cutting board and let rest for 5 minutes before slicing.
- While the pizza is resting, place the arugula in a small bowl and toss it with the lemon juice and ground pepper.
- Top each pizza with half of the arugula.
- Slice the pizzas into quarters. Serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Serving Size: 0.5 Naan Pizza
- Calories: 256 kcal
- Carbohydrate Content: 32 g
- Protein Content: 10 g
- Fat Content: 9 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 19 mg
- Sodium Content: 691 mg
- Fiber Content: 2 g
- Sugar Content: 3 g
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