Bloody Bull
This savory cocktail combines the rich flavors of vodka, tomato juice, and beef bouillon, creating a unique and satisfying drink. With hints of citrus and a touch of spice, it's a refreshing choice for any occasion. Garnished with a lemon wedge, this beverage is sure to impress your guests with its bold and robust taste.
— Constant Cookbook
Ingredients
- 2 fl. oz. vodka
- 2 fl. oz. tomato juice
- 2 fl. oz. beef bouillon
- 2 tsp. fresh lemon juice
- Ice cubes
- Pinch of freshly ground pepper
- Pinch of celery salt
- 3 dashes Worcestershire sauce
- Dash of hot sauce, such as Tabasco
- 1 lemon wedge for garnish
Instructions
- Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes. Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well. Strain into an ice-filled highball glass. Add the lemon wedge.
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