Blood-Red Punch

Blood-Red Punch
  • Author: Anonymous

Overflowing with the sweet tang of berries, this sparkling berry punch is a delightful addition to any gathering. With a refreshing blend of cranberry-raspberry juice, sparkling water, and pureed strawberries or raspberries, this fizzy concoction is sure to quench your thirst and please your palate. Perfect for sharing with loved ones, this vibrant beverage is a must-try for your next party or celebration. Cheers to good times and great company!

— Constant Cookbook

Ingredients

  • 3 cups cranberry-raspberry juice blend or other berry juice
  • 3 cups sparkling water
  • 1 cup thawed frozen strawberries or raspberries, pureed
  • 1 cup crushed ice cubes

Instructions

  • In a 2-quart pitcher or punch bowl, combine the juice, sparkling water, pureed berries and ice. Stir gently to mix. Divide the punch evenly among 8 glasses. Serves 8.
  • Adapted from Williams-Sonoma <i>Kids Parties,</i> by Lisa Atwood (Oxmoor House, 2008).

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