Blondie Brownies
Indulge in the delightful combination of butterscotch, chocolate, and sea salt with these delectable blondie brownies. Buttery and rich, these treats are perfect for satisfying your sweet tooth. A simple recipe that delivers a perfect balance of flavors in every bite.
— Constant Cookbook
Ingredients
- 1/2 cup butter
- 1 cup dark brown sugar
- 2 tsp of vanilla
- 1 egg
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt (optional)
- 1/8 tsp of baking soda
- 1/4 cup butterscotch chips
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a medium pot, melt the butter over medium high heat. Add the brown sugar and mix with a whisk until well combined. Remove the pot from the heat and add the vanilla and eggs, whisking constantly until fully incorporated.
- Add the dry ingredients into the pot and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in the Chocolate Sea Salt Butterscotch Caramels.
- Spray a 9x9 baking pan or line it with parchment paper. Transfer the batter into the prepared baking sheet and transfer it into the oven. Bake for 30-35 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.
Nutrition
- Calories: 607 kcal
- Carbohydrate Content: 87 g
- Protein Content: 6 g
- Fat Content: 27 g
- Saturated Fat Content: 17 g
- Trans Fat Content: 1 g
- Cholesterol Content: 86 mg
- Sodium Content: 164 mg
- Fiber Content: 1 g
- Sugar Content: 66 g
- Unsaturated Fat Content: 7 g
- Serving Size: 1 serving
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