Blistered Cherry Tomatoes
This recipe brings out the natural sweetness of heirloom cherry tomatoes in a simple yet flavorful dish. The burst of colors and flavors from fresh basil and parsley complement the juicy tomatoes perfectly. With just a handful of ingredients, this dish is quick and easy to make, making it a perfect addition to your summer meal rotation.
— Constant Cookbook
Ingredients
- 2 pints heirloom cherry tomatoes
- 1 tablespoon olive oil
- 2 shallots, finely sliced
- 3 cloves garlic, sliced
- Fresh Basil
- Flat leaf Parsley
- Kosher Salt and freshly cracked black pepper
Instructions
- Using your heaviest cast iron skillet, heat the oil over medium high heat.
- Add the shallots and garlic and saute for about 30 seconds until fragrant.
- Add the cherry tomatoes and let sit for 2 minutes until they start to blister. Give them a quick stir, turn off the heat, and let them sit for another 2 minutes or so. Season with salt and pepper and sprinkle with a few tablespoons of torn basil and parsley.
Nutrition
- Calories: 86 kcal
- Carbohydrate Content: 12 g
- Protein Content: 3 g
- Fat Content: 4 g
- Saturated Fat Content: 1 g
- Sodium Content: 28 mg
- Fiber Content: 2 g
- Sugar Content: 7 g
- Unsaturated Fat Content: 3.5 g
- Serving Size: 1 serving
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