Blinis With Crème Fraîche, Roast Beef & Cornichons
These elegant beef and mustard canapé blinis are a delightful appetizer option for your next gathering. The tender slices of cold roast beef, tangy wholegrain mustard, and creamy crème fraîche come together perfectly on a bite-sized blini base. Topped with sliced cornichons for a hint of freshness, these canapés are sure to impress your guests. Just follow these simple steps to assemble and serve these delectable treats at your party!
— Constant Cookbook
Ingredients
- 36 canapé blinis (we used a 123g pack from Waitrose)
- 4 tbsp crème fraîche
- 4 tsp wholegrain mustard
- 75g cold roast beef , thinly sliced and cut into strips
- 8 cornichons , thinly sliced
Instructions
- Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 97 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.44 milligram of sodium
Comments
No comments found.