Blackcurrant Yogurt Ice
Indulge in a delightful burst of fruity flavors with this enchanting blackcurrant yogurt recipe. The luscious blackcurrant puree beautifully intertwines with the creamy yogurt, creating a harmonious blend of sweetness and tanginess. Perfectly refreshing and easy to make, this frozen treat will surely captivate your taste buds with each spoonful.
— Constant Cookbook
Ingredients
- 175g / 6 oz blackcurrants, fresh, frozen or canned
- 75 ml / 3 fl oz water
- 75 g / 3 oz granulated sugar
- 275 ml / 10 fl oz plain yogurt
Instructions
- If using fresh or frozen blackcurrants, place them in a stainless steel saucepan with the water and sugar, cover and simmer for 6-8 minutes. Rub the soft berries through a nylon sieve together with their juices. If using canned blackcurrants, just sieve them with their syrup. Combine the blackcurrant purée with the yogurt.
- For best results, freeze in an electric ice maker. If you do not have an ice cream maker, transfer the mixture to a stainless steel or enamel bowl and freeze for 1 hour or until the mixture begins to freeze around the edges.
- Whisk well to break down the ice crystal evenly. Return to freezer and freeze for a further 1-1 1/2 hours, whisking every 20 minutes, until firm.
- Transfer the yogurt to a plastic container, cover and store in the ice compartment of your refrigerator until ready to serve.
Yield
Serves 6
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