Blackberry Zabaglione
Delight in the rich flavors of this luxurious blackberry mousse recipe that is as elegant as it is delicious. Created with a velvety blend of blackberries, golden caster sugar, egg yolks, vanilla, and a splash of Marsala wine, each spoonful of this delightful dessert is a journey to a realm of fruity sweetness and velvety smoothness. Perfect for impressing guests or simply treating yourself to a touch of indulgence, this blackberry mousse is a must-try for any dessert enthusiast.
— Constant Cookbook
Ingredients
- 400g blackberries
- 140g golden caster sugar
- 6 egg yolks
- 1 vanilla pod
- 3 tbsp Marsala or sweet wine
Instructions
- In a bowl, lightly crush the berries with 25g of the sugar. Add a spoonful to the bottom of 6 small glasses, then set the rest of the berry mixture aside.
- Bring some water to a gentle simmer in a medium-size saucepan and tip the egg yolks into a large heatproof bowl. Halve and scrape the seeds from the vanilla pod into the egg yolks and add the remaining sugar. Using an electric whisk, beat until light and airy. Splash in the Marsala, place the bowl over the pan of simmering water, then whisk your heart out for 10-12 mins until the egg yolks are thick and foamy and the whisk leaves a defined trail. Drain off some of the juice, then ripple the remaining berries through the mousse and spoon into the glasses.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 205 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 32 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.04 milligram of sodium
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