Blackberry Rum Glazed Ham (for 2-4)
This recipe pairs succulent ham steaks with a flavorful blackberry rum glaze, creating a delightful combination of savory and sweet tastes. The juicy blackberries add a burst of freshness to the rich glaze, enhancing the tender ham steaks for a delicious meal that is sure to impress your guests. Enjoy the enticing flavors of this dish that will leave you craving for more!
— Constant Cookbook
Ingredients
- 2-4 boneless ham steaks (about 1/2-inch thick) - or one for each person
- 1 tablespoon cooking oil (olive, vegetable, canola or peanut)
- 2 tablespoons butter
- 1/4 cup blackberry preserves (or jam)
- 1/8 cup white rum
- 1/2 cup packed brown sugar
- 1/2 cup fresh blackberries
Instructions
- To make the blackberry rum glaze, heat a small sauce pot over medium-low heat. Add the butter and when melted, add the blackberry preserves, rum and brown sugar. Stir well. Let the mixture bubble a bit and then add the fresh blackberries. Cook for 3 minutes.
- Heat a frying pan over high heat until very hot. Add the oil and swirl to coat. Lay the ham steaks in the pan and sear for 2 minutes each side.
- Serve the ham steaks with a drizzle of the blackberry rum sauce.
Cook Time
15M
Prep Time
PT5M
Yield
2-4
Nutrition
- Calories: 1372 kcal
- Carbohydrate Content: 43 g
- Protein Content: 98 g
- Fat Content: 85 g
- Saturated Fat Content: 31 g
- Cholesterol Content: 296 mg
- Sodium Content: 5449 mg
- Fiber Content: 1 g
- Sugar Content: 38 g
- Serving Size: 1 serving
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