Blackberry & Pear Scrumble
Indulge in the warm, comforting flavors of this delightful Bramley Apple, Pear, and Blackberry Scrumbloble. Tender fruits stew together beneath a scone-like dough topping, creating a bubbling, golden treat that pairs perfectly with a scoop of vanilla ice cream or a dollop of double cream. Whether enjoyed fresh from the oven or saved for later, this scrumbloble is sure to satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 6 Bramley apples , peeled, cored and roughly chopped
- 100g caster sugar
- 6 ripe pears , peeled, cored and roughly chopped
- 450g blackberries
- 500g plain flour
- 250g butter , softened
- 200g caster sugar
- 8 tbsp milk
- 2 tsp vanilla extract
- granulated sugar , for sprinkling
Instructions
- Put the apples in a pan with the sugar. Cover and cook over a gentle heat until half the fruit is pulpy. Take off the heat, stir in the pears and blackberries and divide between baking dishes, or 10 ramekins or individual pie dishes.
- Heat the oven to 180C/160C fan/gas 4. To make the scrumble, put the flour, butter, sugar, milk and vanilla in a food processor and pulse until it comes together in a scone-like dough. Drop clumps all over the top of the fruit, then sprinkle generously with granulated sugar. Wrap and freeze, or bake for 40-45 mins until the fruit is bubbling and scrumble golden and crisp. Delicious with vanilla ice cream or double cream.
- To cook from frozen: bake at 180C/160C fan/ gas 4 for 1 hour 30 mins.
Cook Time
50M
Prep Time
PT20M
Yield
Serves 10
Nutrition
- Calories: 585 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 97 grams carbohydrates
- Sugar Content: 59 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.34 milligram of sodium
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