Blackberry & Pear Crumble
Delight your taste buds with this comforting Pear and Blackberry Crumble recipe. Juicy pears and plump blackberries come together in a sweet symphony, topped with a crunchy oat and pistachio crumble. This dessert is perfect served warm, with a dollop of cream or a scoop of ice cream melting into the fruity filling. Enjoy the cozy flavors of autumn in every bite of this irresistible crumble dish.
— Constant Cookbook
Ingredients
- 6 pears , peeled, cored and cut into chunks
- 2 tbsp demerara sugar
- 300g blackberries
- crème de mûre or cassis (optional)
- cream or ice cream, to serve
- 200g porridge oats
- 150g plain flour
- 150g salted butter
- 150g demerara sugar
Instructions
- Heat oven to 190C/fan 170C/gas 5. Place the pears in a medium-size pan, add the granulated sugar and cook on a medium heat until the fruit starts to soften and releases its juices, about 10 mins. Add the blackberries and bring back to the boil, then remove from the heat. Spoon the fruity mixture into 4 individual ovenproof ramekins, or 1 large baking dish.
- Place the flour, butter and a pinch of salt in a large bowl and rub together with your fingers until the mixture resembles coarse breadcrumbs. Add the pistachios and demerara sugar, then stir to combine.
- Sprinkle crumble evenly over the cooked fruit. This can be done up to 1 day ahead, or frozen for up to 1 month. Bake for 20-25 mins if small, 40 mins if large, until golden. If baking from frozen, add 15 mins cooking time. Remove from the oven, cool slightly, then serve with ice cream, if you like.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 768 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 115 grams carbohydrates
- Sugar Content: 76 grams sugar
- Protein Content: 10 grams protein
- Sodium Content: 0.05 milligram of sodium
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