Blackberry Crumble
This delightful dessert combines the sweetness of apples and berries with a crunchy oat and coconut topping, creating a perfect balance of flavors and textures in every bite. The warm and comforting aroma that fills your kitchen as it bakes will have everyone eagerly anticipating this delicious treat.
— Constant Cookbook
Ingredients
- 4 apples
- 4 cups fresh or frozen blackberries or blueberries
- 2 tsp. cornstarch
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 3/4 cup firmly packed brown sugar
- 1 cup old-fashioned rolled oats
- 1/2 cup shredded dried coconut
- 1/2 cup chopped almonds
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 8 Tbs. (1 stick) unsalted butter, melted
Instructions
- Preheat an oven to 325°F.
- Peel, core and thinly slice the apples.
- In a bowl, stir together the berries, apples, cornstarch and granulated sugar. Spread the fruit mixture in a baking dish that is 12 to 14 inches in diameter.
- In a bowl, stir together the flour, brown sugar, oats, coconut, almonds, cinnamon and ginger. Drizzle with the melted butter and toss with a fork to combine. Sprinkle the crumble mixture evenly over the fruit. Bake until golden and crisp, 45 to 50 minutes. Serve warm. Serves 6 to 8.
- Adapted from New Healthy Kitchen Series, <i>Desserts,</i> by Annabel Langbein (Simon & Schuster, 2006).
Comments
No comments found.