Blackberry Coulis
Indulge in the vibrant flavors of fresh blackberries enveloped in a luscious compote that can be enjoyed warm or chilled. This versatile, velvety-smooth sauce is a delightful addition to your desserts or breakfast dishes, offering a burst of fruity sweetness in every spoonful. Perfect for those who crave a touch of homemade goodness with minimal effort.
— Constant Cookbook
Ingredients
- 250g blackberries
- 50g golden caster sugar
- ½ tsp vanilla extract
Instructions
- Put the blackberries and sugar into a small pan with 100ml/31⁄2fl oz water. Bring to the boil, then simmer for 5 mins until the fruit is soft. Stir in the vanilla, remove and cool a little.
- Tip the contents of the pan into a blender or food processor, and whizz to a purée, then strain through a sieve, rubbing it through with the back of a ladle or spoon. Serve warm or chilled. Keeps in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Yield
Makes about 150ml/¼ pint
Nutrition
- Calories: 11 calories
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
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