Blackberry Compote
Indulge in the vibrant flavors of this blackberry compote. A delightful mix of sweet blackberries, zesty lemon, and a hint of cinnamon creates a luscious treat that is perfect for topping desserts or spreading on toast. Easy to make and bursting with fruity goodness, this compote will quickly become a favorite addition to your dishes.
— Constant Cookbook
Ingredients
- 750g blackberries , halved
- 100g golden caster sugar
- juice ½ lemon
- small pinch ground cinnamon , optional
Instructions
- To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.
Prep Time
PT15M
Yield
Serves 10
Nutrition
- Calories: 58 calories
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
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