Blackberry Cobbler #1
Indulge in the delightful combination of sweet, juicy blackberries and a golden, buttery cobbler topping with this easy-to-make recipe. Perfect for a cozy night in or a gathering with loved ones, this blackberry cobbler will surely satisfy your craving for a simple yet scrumptious dessert.
— Constant Cookbook
Ingredients
- 1 stick Butter
- 1-1/4 cup Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Blackberries (frozen Or Fresh)
Instructions
- Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all together.
- Butter a baking dish. Rinse and pat dry the blackberries.
- Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 1/4 cup sugar over the top.
- Bake in the oven at 350˚ for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Cook Time
1H
Prep Time
PT20M
Yield
8
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