Blackberry & Apple Pasties
Treat yourself to a delightful and comforting dessert with these delectable apple and blackberry pasties. With a golden, flaky crust enveloping a sweet filling of juicy apples and tart blackberries, these pastries are a perfect combination of flavors and textures. Enjoy them warm from the oven with a dollop of thick cream for a truly indulgent treat.
— Constant Cookbook
Ingredients
- icing sugar , to dust
- 425g pack ready-rolled shortcrust pastry
- 2 Bramley apples , peeled, cored and chopped
- 2 tbsp light brown sugar
- 150g punnet blackberries
- thick cream , to serve
Instructions
- Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.
- Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 471 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 58 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.85 milligram of sodium
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