Black & White Fudge
Indulge in the perfect blend of rich dark chocolate and creamy white chocolate with this simple and decadent fudge recipe. The smooth and velvety texture of this treat will melt in your mouth and leave you craving for more. Perfect for any occasion or as a delightful homemade gift, this fudge is sure to become a favorite among chocolate lovers.
— Constant Cookbook
Ingredients
- 2 regular tins of Nestle condensed milk
- 500g dark chocolate
- 500g white chocolate
Instructions
- Break up the dark chocolate and place in a large microwaveable bowl with one tin of condensed milk
- microwave on medium until the chocolate has melted into the condensed milk
- Mix until smooth and transfer to a deep-sided clingfilm-lined tin
- repeat, using the white chocolate and the other tin of condensed milk. Leave to cool.
- When cool, refrigerate for a minimum of 3 hours before cutting into pieces.... then enjoy!
Yield
Makes 40 pieces
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