Black Rice With Apricots And Almonds
Forbidden Black Rice is a delightful and elegant dish that blends the nutty flavors of black rice with the sweet and tangy notes of chopped dried apricots and toasted almonds. It's a perfect balance of textures and flavors that will surely elevate any meal. Easy to prepare, this unique dish will impress your family and friends with its vibrant colors and delightful taste.
— Constant Cookbook
Ingredients
- 1 black rice (preferably Lotus Foods Forbidden Rice)
- 3/4 kosher salt
- 1/4 chopped dried apricots (preferably California apricots)
- 1/4 chopped toasted almonds
Instructions
- Bring rice, salt, and 1 3/4 cups water to a boil in a medium saucepan. Reduce heat to low, cover, and cook until rice is tender, about 30 minutes. Fluff with a fork and let stand, covered, for 5 minutes. Stir in apricots and almonds.
Yield
4 servings
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