Black Magic Chocolate Pudding
This rich and decadent self-saucing chocolate pudding is the ultimate dessert treat, perfect for satisfying your sweet tooth cravings. The luscious chocolate pudding base, topped with a sprinkle of cocoa and sugar, magically transforms into a self-saucing delight as it bakes in the oven. This indulgent dessert is a surefire way to impress your family and friends at any gathering.
— Constant Cookbook
Ingredients
- 7oz/200g self-raising flour
- 2oz/60g cocoa powder
- 4oz/110g light muscovado sugar
- pinch of salt
- 6floz/170ml milk
- 2oz/60g unsalted butter, melted
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- For the topping:
- 3oz/85g light muscovado sugar
- 2oz/60g cocoa powder
- 18floz/500ml of boiling water
Instructions
- Heat the oven to 180C/350F/gas mark 4. Grease a two-pint souffle dish or other ovenproof bowl. (I found you need a bigger than two-pint souffle dish or the pudding will ooze out over the side while cooking)
- Whisk together the flour, cocoa powder, sugar and a fat pinch of salt in a bowl.
- Beat the milk, butter, egg and vanilla extract together and mix into the flour and cocoa.
- Scrape the mixture into the souffle dish. Prinkle the topping ingredients over the pudding and pour the boiling water over the top.
- Bake for 35-40 minutes. Serve while hot.
Yield
Serves 6
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