Black Garlic With Scallops
Delight your taste buds with this exquisite scallop and chorizo medley, bursting with flavors that perfectly complement one another. The sweetness of the queen scallops, the smokiness of the chorizo, and the unique depth of the black garlic come together harmoniously in this delicious dish. Finished off with a squeeze of fresh lemon juice, parsley, and chives, each bite is a symphony of taste and texture. This recipe is a quick and easy way to elevate your dinner table with a gourmet touch.
— Constant Cookbook
Ingredients
- 250g small queen scallops (these are sold in the fish counter in supermarkets)
- 50g chorizo sausage - finely diced
- 5 cloves of peeled black garlic very finely sliced
- Juice of half a lemon
- 1 tablespoon of freshly chopped parsley
- 1 tablespoon of freshly snipped chives
- 1 tablespoon of sherry
- Lemon wedges for serving
Instructions
- Pat the scallops dry with a kitchen towel.
- Heat a large frying pan (no oil) and fry the chorizo sausage for 1 to 2 minutes.
- Add the scallops, sliced black garlic and stir-fry for about 4 minutes or until the scallops are cooked.
- Sprinkle the parsley and chives into the frying pan.
- Add the lemon juice and the sherry.
- Turn up the heat for one minute.
- Serve immediately with a slice of lemon to squeeze over the top.
Yield
Serves 2
Comments
No comments found.