Black Forest Crumble Porridge
Indulge in a delightful bowl of warm and comforting black forest fruits porridge topped with a crispy and sweet crumble. The burst of fruity flavors from the mix of black forest fruits combined with the crunchy texture of the nutty crumble is the perfect way to start your day. This dish offers a cozy and delicious twist to your morning routine that will surely leave you feeling satisfied and ready to take on the day ahead. Feel free to experiment with different fruit combinations to suit your taste preferences and elevate your breakfast experience even more.
— Constant Cookbook
Ingredients
- For the porridge:
- 35g porridge oats
- 250ml milk
- 80g frozen black forest fruits
- For the crumble topping:
- 5g porridge oats
- 10g flaked almonds
- Tsp golden caster sugar
Instructions
- Combine the porridge oats and milk in a pan over a medium heat for 8 mins, or until just thick. Meanwhile, take the remaining oats and dry-fry with the almonds and caster sugar. Stir continuously being careful not to let them catch.
- Once the crumble topping has turned golden remove it from the heat. Add the frozen fruits to the porridge mixture and stir until warmed through.
- Serve the forest fruits porridge in a bowl and top with the crumble topping. Enjoy!
- For a variation try frozen summer fruits, an apple and blackberry mix, or even tropical fruits. Whatever takes your fancy!
Yield
Serves 1
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