Black Bean Soba Noodles With Mushrooms & Cabbage
This flavorful stir-fried noodle dish combines earthy mushrooms, crisp cabbage, and savory black bean sauce, creating a harmonious blend of textures and flavors. Each bite offers a delightful combination of umami notes and satisfying chewiness from the soba noodles. With fragrant garlic and ginger infusing the dish, this vegetarian recipe is perfect for a quick and satisfying meal that will leave your taste buds wanting more.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 1 garlic clove , finely sliced
- thumb-tip piece fresh root ginger , cut into matchsticks
- 250g chestnut mushrooms , quartered
- ½ Savoy cabbage , shredded
- 300g soba noodles
- 195g jar black bean stir-fry sauce
- 4 spring onions , sliced
Instructions
- Heat oil in a wok or large frying pan and add the garlic and ginger. Gently cook for 2 mins until softened. Add mushrooms and cook over a medium heat for 4-5 mins until golden. Add the cabbage and stir-fry for 1 min more.
- Cook noodles according to pack instructions. Stir the black bean sauce into the cabbage and stir-fry for 1 min. Stir in 100ml water, then cover and simmer for 5 mins until the cabbage is tender. Stir in spring onions. Drain noodles, toss with the cabbage serve.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 362 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 66 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 4.64 milligram of sodium
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