Black Bean Pork With Noodles
In this recipe, aromatic garlic, fresh ginger, spicy red chili, and savory black bean sauce come together to create a flavorful base for tender minced pork. Mixed with chewy rice noodles and topped with delicate spring onions, this dish is a satisfying and delicious meal that balances bold flavors with a comforting warmth.
— Constant Cookbook
Ingredients
- 2 tbsp vegetable oil
- 2 crushed garlic cloves
- 2cm piece freshly grated ginger
- 1 red chilli , seeded and finely chopped
- 450g minced pork
- 350g jar black beans sauce
- 115g rice noodles
- 6 spring onions , shredded
Instructions
- Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened. Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.
Yield
Serves 4
Comments
No comments found.