Black Bean And Guac Burrito
Ready to take your taste buds on a flavorful journey? This delightful recipe combines the freshness of homemade guacamole with the heartiness of rice, beans, cheese, and veggies all wrapped up in a crispy tortilla. A perfect balance of creamy, crunchy, and zesty flavors in every bite. Let's get cooking and enjoy a tasty meal that will surely satisfy your cravings!
— Constant Cookbook
Ingredients
- 2 large flour tortillas
- ½ cup brown rice, cooked
- ½ can black beans
- bag chopped lettuce, onion, and tomatoes
- ⅓ cup Moneteray Jack Cheese
Instructions
- To make guacamole, cut avocado in half around the pit and spoon out the avocado into a bowl. Add in the onion, cilantro, garlic, and salt. Cut the lime in half and squeeze 1 to 2 tablespoons of lime juice over the guacamole and stir. Taste and adjust salt and lime juice as needed.
- Spread about 1/4 to 1/3 cup guacamole in the center of a tortilla. Layer half the rice, beans, cheese, lettuce, and onions on top of the guacamole. Roll into a burrito (see note) and tuck in the ends.
- Heat a grill pan or panini press over low heat and place the burritos seam side down. Place a weight on top and let cook until tortilla is brown and crisp, 3 to 5 minutes on each side. Serve with remaining guacamole or salsa.
Cook Time
10M
Prep Time
PT15M
Yield
2
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