Black And White Cookies
These delightful gluten-free almond flour cookies are a joy to make and a treat to savor. The rich flavors of almond, vanilla, and chocolate come together in a simple yet elegant dessert that's perfect for any occasion. With a tender texture and a hint of sweetness, these cookies are sure to become a favorite in your baking repertoire. Full of wholesome ingredients and easy to prepare, these almond flour cookies are a delicious way to indulge your sweet tooth in a healthier way. Enjoy them with a glass of milk or as a sweet ending to your meal.
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ¼ cup agave nectar or honey
- ½ cup grapeseed oil or vegan shortening
- 1 tablespoon vanilla extract
- 1 cup chocolate chunks
Instructions
- In a large bowl, combine almond flour and salt
- In a small bowl, combine grapeseed oil, agave and vanilla
- Stir wet ingredients into dry
- Chill dough in freezer for 30 minutes
- Between 2 pieces of parchment paper, roll out dough ¼ to ⅛ inch thick
- Using a 2 inch cookie cutter or the top of a 2 inch wide jelly jar, cut out cookies
- Bake at 350°F on a parchment paper lined baking sheet for 5-7 minutes until brown around the edges
- Cool for ½ hour
- In a small saucepan, melt chocolate over very low heat, stirring continuously
- Remove saucepan from heat and one by one, dip cookies into chocolate
- Set cookies to cool on a parchment lined baking sheet --refrigerate if necessary to harden chocolate
- Serve
Yield
Makes 24 cookies
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